OMNIVORE NEW YORK{0}

FRIDAY JUNE 4th
SATURDAY JUNE  5th

 

Omnivore becomes visible at The Invisible Dog
New York does not accommodate the timid, but it can reward the assertive -those willing to move beyond the familiar, those who know that exploration, whether through taste or distance, brings rewards. Omnivore recognizes this need for daring and has decided to use Brooklyn’s Invisible Dog for 2010’s classes and final party. The fit could not be more perfect. Once a factory that specialized in leashes for invisible dogs, the space -much like Omnivore,- responds to the changing demands and tastes of the city. Its sense of fun and its willingness to reinvent and redefine old spaces parallel Omnivore’s food philosophy. Together, the two will create an experience that appeals to every sense in ways only jeune cuisine can.

Friday dinner at 8pm [sold out]

SATURDAY JUNE 5th

11am to 4pm / $30 all day pass
OPEN MASTERCLASS with
Carlo Mirarchi [Roberta's, NYC] – Alexandre Gauthier [La Grenouilliere, France] – Petter Nilsson [La Gazzetta, France], David Kinch [Los Gatos, USA] – Gilles Choukroun [MBC, France]

9pm / $30*
THE LIVE COOKING NIGHT
Cuisine by the french young cuisine brigade
Gilles Choukroun, Eric Guerin, Philippe Hardy, Gregory Marchand, Jean-Luc Tartarin
Drinks by Nils Noren & Dave Arnold
DJ Justine D
* All you can eat  + 1 cocktail + 1 glass of wine

If you purchase both a ticket to the cooking classes as well as a ticket for the party,
the price is just $45!

download the MASTER CLASS program@the invisible dog here

download the PRESS RELEASE here

Book your tickets now www.omnivore.fr